In its short life, Petit & Keet has helped nudge diners into new realms of wine and food. The list focuses on France and the U.S., highlighting small producers and many wines not before available in the state.
From The Sommelier: “Little Rock is an amazing hidden gem of a food city. We have a very passionate base of food and beverage professionals who are constantly driving to improve the restaurant community here. Distributors in the state are starting to bring in more obscure products and Sommeliers are thirsty to get them into people’s glasses. Curiosity around wine is building quickly and I find many guests starting to ask technical questions.” —Susie Long, Petit & Keet
Dish We Loved: Root beer-braised lamb shank, mint yogurt, lentil, artichoke, fennel, root beer sauce
