America's 100 Best Wine Restaurants of 2019
Pluckemin Inn,
Bedminster,
NJ
With 10,000 bottles on display in a three-story case, and some 36,000 more tucked away in the cellar, Pluckemin Inn wears its wine seriousness openly. Sommelier/Beverage Director Brian Hider leans toward classic regions like Burgundy and Piedmont to complement fresh, contemporary American cuisine.
Dish We Loved: Sea scallops with ‘nduja, fregola sarda, clams, and mussels
