Chef-Owner Walter Bundy’s stellar food celebrates Virginia purveyors, just as Wine Director Rodney Rosser’s list (which has doubled in the past year) highlights Virginia wines alongside classic and upcoming regions. Engaged staff and a large number of value-driven bottles round out the package.
From the Sommelier: “I love featuring wines from lesser seen regions like Bulgaria, Lebanon, and Switzerland. In the past year, I’ve been blessed to have traveled to Spain, Greece, the Rhône and Switzerland to discover new and exciting wines. I love finding ‘hidden gems’ and have had several distributors import wines that might never have made it to the USA and are fantastic!” —Rodney Rosser, Shagbark
Dish We Loved: Autumn Olive Farms pork chop with rattlesnake beans, smoked Surry Co. sausage, grilled broccolini, Sharondale mushrooms, green tomato chow-chow, and rosemary-hamhock tea