The restaurant inside the Museum of Modern Art also takes a modern approach to the tasting menu, with a seven-course option that lets diners pick some courses while the others are surprises. A 3,000-bottle wine list spans the globe.
From The Sommelier: “There is great wine made all over the world, and I don’t think that it has been as exciting as it is now. I’ve been finding Spain exciting for some time, South Africa and Australia too. But I’ll never say no to more classic regions such as Burgundy.” —Michaël Engelmann, The Modern
Dish We Loved: Red pears and winter lettuce with wild sorrel and buttermilk