The new tasting menu-only format has a wine-pairing option, but you may be tempted to order from the glass list, which includes premium pours, like Raveneau Chablis and vintage Dom. You can buy any bottle on the list to go at retail pricing.
From The Sommelier: “I think that there’s never been a more exciting time to be a wine drinker. There are amazing wines being made everywhere, from Arizona to Lebanon to Grska Brda. And even better, people are more excited than ever to try them! It used to be that people were slaves to specific brands, specific grapes, and specific regions. Now people just want one question answered: ‘Is it delicious?’ ” —Gregory Stokes, Veritas
Dish We Loved: Wagyu flank, sunflower, pomegranate