Describing itself as an “authentic hometown steakhouse,” this restaurant focuses on local wines and beer from the attached brewery. With about 40 wines by the glass, you’ll be able to taste the best eastern Washington has to offer.
From The Sommelier: “We are fans of getting library wines and pouring them by the glass. Anybody can get a current vintage by the glass. By offering library wines our guests remember a special wine rather than that glass which they may not remember. It’s more of an experience. Also, we can open any bottle on our list for a glass pour. We use Le Verre de Vin System to preserve wine. When someone asks about Krug by the glass, I can say ‘My pleasure, it’s your world!’ ”—Jim Kiefer, Walla Walla Steak Company
Dish We Loved: 34+ oz. Prime ribeye for two, carved tableside
