The ambiance is relaxed enough to welcome New York, NY commuters, but there’s nothing casual about the elegant yet simple small plates and the sizeable wine list that expertly complements without overpowering.
From the Sommelier: “I’m excited about the wines coming out of Ontario, the U.K. and parts of North America that had previously not been known for winemaking. Due to the change in climate, these places are now producing world-class wines. Some of the wines from the Ontario area are tasting like Burgundies.” —Massimo Tullio, The Whelk
Dish We Loved: Whole griddled octopus with scallions, fried potatoes, and olives