Good Vibrations: Three Grilling Recipes From the West Coast

Photo by Jenny Huang / Food styling by Michelle Gatton / Prop styling by Nicole Louie

An integral aspect of the outdoor-living ethos, grilling is a year-round practice throughout much of California. And we’re not just talking about firing up steaks and flipping burgers: Across the state, chefs cook up a range of seared and smoked dishes rooted in global culinary traditions. Here, three share some favorites and recommend the Golden State wines that match best.

 



Photo by Jenny Huang / Food styling by Michelle Gatton / Prop styling by Nicole Louie
Grilled West Coast Swordfish with Marjoram and Pine Nut Relish

All you need are a few pantry staples and swordfish steaks for this simple recipe. We'll also show you how to make the pine nut relish.

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Photo by Jenny Huang / Food styling by Michelle Gatton / Prop styling by Nicole Louie
Grilled Filipino Adobo Pork Belly

This grilled pork calls for an adobo sauce that's both delicious and easy-to-make. We'll also show you how to make a pickled papaya side dish.

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Photo by Jenny Huang / Food styling by Michelle Gatton / Prop styling by Nicole Louie
Grilled Rack of California Lamb with Collard Almond Pesto

These grilled lamb chops topped with collard green pesto with a side grilled plum salad dish will probably be your new favorite summer recipe.

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Photo by Jenny Huang/ Food Styling by Michelle Gatton / Prop Styling by Nicole Louie
Grilled Yellow Peach Salad with Seared Goat Cheese, Arugula and Prosciutto

The perfect pairing for grilled fare, this peach salad comes together quickly and highlights summer fruits and flavors.

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Published on May 28, 2021