Three Global Dishes to Make with Homemade (or Store-Bought!) Pizza Dough

Global Flatbread Opener
Photo by Evi Abeler

Just one dough is all you need to unlock a world of flatbreads. Here are three recipes easily prepared using a basic store-bought or homemade leavened wheat-flour dough, matched to wines from near and far.



Photo by Evi Abeler Prop Styling: Paige Hicks
Flàmmeküeche  

This Alsatian flatbread pie is both creamy and crunchy, thanks to the addition of crème fraîche and bacon.

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Photo by Evi Abeler
Lahmacun

With an infusion of Mediterranean flavors of the Middle East, this lamb flatbread is like traveling one bite at a time.

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Photo by Evi Abeler
Khachapuri

This traditional Balkan region flatbread from Georgia can be made in a variety of ways, and is always delicious.

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Published on April 18, 2021