Three Global Dishes to Make with Homemade (or Store-Bought!) Pizza Dough

Global Flatbread Opener
Photo by Evi Abeler

Just one dough is all you need to unlock a world of flatbreads. Here are three recipes easily prepared using a basic store-bought or homemade leavened wheat-flour dough, matched to wines from near and far.

Bacon and Onion Flammekueche
Photo by Evi Abeler Prop Styling: Paige Hicks

This Alsatian flatbread pie is both creamy and crunchy, thanks to the addition of cr√®me‚ÄĮfra√ģche and bacon.

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Lahmacun flatbread
Photo by Evi Abeler

With an infusion of Mediterranean flavors of the Middle East, this lamb flatbread is like traveling one bite at a time.

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Khachapuri flatbread
Photo by Evi Abeler

This traditional Balkan region flatbread from Georgia can be made in a variety of ways, and is always delicious.

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Published on April 18, 2021