Just one dough is all you need to unlock a world of flatbreads. Here are three recipes easily prepared using a basic store-bought or homemade leavened wheat-flour dough, matched to wines from near and far.
Photo by Evi Abeler
Prop Styling: Paige Hicks
This Alsatian flatbread pie is both creamy and crunchy, thanks to the addition of crème fraîche and bacon.
