From Lobster to Scallops: Three Seafood Recipes with Classic Wine Pairings

By Nils Bernstein
Pairings Chardonnay Hero
Seafood and Chardonnay Wine Pairings. / Photo by: Robert Bredvad / Food Styling: Judy Kim / Prop Styling: Paige Hicks

With its diverse range of styles, there exists a Chardonnay to pair perfectly with almost any dish. These very different seafood dishes鈥攑ungent and earthy, rich and nutty, buttery and bright鈥攁re beautiful showcases for classic Chardonnays from Sonoma, Meursault and Chablis.

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Pairings Chardonnay Roasted Halibut
Roasted Halibut with Braised Cannellini Beans and Chardonnay / Photo by: Robert Bredvad / Food Styling: Judy Kim / Prop Styling: Paige Hicks
Roasted Halibut with Braised Cannellini Beans

This moist Halibut with braised cannellini beans dish pairs perfect with a minerally California Chardonnay. Get the recipe here.

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Pairings Chardonnay Scallopss
Scallops with Roasted Fennel and Brown-Buttered Pine Nuts and Chardonnay. / Photo by: Robert Bredvad / Food Styling: Judy Kim / Prop Styling: Paige Hicks
Scallops with Roasted Fennel and Brown-Buttered Pine Nuts

This scallops with roasted fennel and brown-butter pine nuts dish balances out the acidity in a classic Meursault. Get the recipe here.

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Pairings Chardonnay Grilled Lobster
Grilled Lobster with Swiss Chard and Pink Grapefruit Beurre Blanc and Chardonnay. / Photo by: Robert Bredvad / Food Styling: Judy Kim / Prop Styling: Paige Hicks
Grilled Lobster with Swiss Chard and Pink Grapefruit Beurre Blanc

This Grilled Lobster with Swiss Chard and Pink Grapefruit Beurre Blanc recipe pairs perfectly with a citrusy Chablis.

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Published on April 8, 2022