If you’re hosting Thanksgiving this year, or have been tasked with bringing a dish, you’ll want to plan accordingly. Here, 14 of our favorite Thanksgiving recipes, from wine-glazed turkey to bourbon-spiked pecan pie.
On the hunt for perfect Thanksgiving wines, too? Look no further. And, if you need inspiration to decorate your Thanksgiving table, we’ve got you covered.
T'is the season for the avian beauty of the moment: turkey. This recipe is dressed up in a white wine brine that garnered acclaim in France.
It’s like gravy meets cranberry when you top your turkey with this barbecue sauce. Smoked paprika brings the heat, apricot preserves add sweetness.
Erin Clarke’s flavorful yet simple dressing recipe saves time and oven space on Thanksgiving, keeping one more hassle off your holiday plate.
Basic dinner rolls are better with herbs and artisan flour, and we'll show you how to make the rosemary butter to serve them with.
Deceptively simple, this cornbread has the heat of Scotch bonnet peppers with a cooling, subtly sweet mango purée providing balance.
A whimsical version of the Thanksgiving staple created by Chef Stephanie Izard. Gelatin ensures a firm consistency and cider vinegar adds a tart note.
Fresh squash, zucchini, sweet peppers and other fresh vegetables topped with Parmigiano make up this vegetarian ratatouille gratin.
Chef Doug Psaltis gives us his tips to avoid lumpy mashed potatoes, in this cheesy upgrade to a classic side dish.
Melting potatoes is the ultimate roasted potato recipe. Add a flavorful stock while in the oven and the roasting veg turns pillowy soft.
This simple Turkish shallot soup is made with rice, melted butter and thyme for a hearty dish perfect on cold winter nights.
Often intimidating and misunderstood, kohlrabi takes a starring role in this crispy, savory and sweet salad.
Made with a classic crust and custard that’s packed with spices, this sweet potato pie offers a twist on a seasonal favorite dessert.
The classic American dessert recipe gets a boozy update that combines artisan baking and cocktails.
Almonds, pecans and bourbon are winter staples. The ingredients for this pie will fill your home with quintessential baking-and-holiday-spice aromas.