These often dog-eared cookbooks have earned pride of place in many kitchens—and as these recipes show, they are as relevant as ever.
In the race for the new, it’s easy to forget the classics that set us on the path to innovation and discovery. This applies to the wine world, of course, but also to cookbooks. Hundreds, even thousands, of cookbooks come out every year. But all serious home-chefs have those that they reference again and again for decades. As older food trends reappear, much to the excitement of unwitting young foodies, revisiting these classic tomes can be revelatory. Here, we’ve picked recipes from three favorites from the ’70s and ’80s.
This article originally appeared in the November 2022 issue of Wine Enthusiast magazine. Click here to subscribe today!