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With Easter coming on Sunday, we’re looking out for you (and your guests). We tapped an expert sommelier, André Compeyre, beverage director at The Regency Bar & Grill in New York City, for simple wine-pairing tips for 10 traditional holiday dishes.
“Easter, for me, represents a family celebration,” says Compeyre. “In pairing with some very traditional dishes, my approach was to find friendly, accessible and reasonable wines—wines that you don’t need a Ph.D to understand and appreciate.”
In the spirit of keeping your Easter feast relaxed, you’ll find a tried-and-true rack of lamb recipe from The Regency, plus pointers on what to drink with all that chocolate in your basket.
1Easter Plate: Rack of Lamb
2Easter Plate: Glazed Ham
3Easter Plate: Roast Chicken
4Easter Plate: Roasted Veggies (like Carrots, Beets and Sweet Onions)
5Easter Plate: Fresh Green Salad
6Easter Plate: Mashed Potatoes, Potato Salad or a potato-based side dish
7Easter Plate: Fresh Peas with Mint
8Easter plate: Easter Chocolate (let’s get real, you’ll probably have a bunch of bunnies on hand)
9Easter plate: Lemon Tart or Lemon Meringue Pie
10Easter Plate: Coconut Cream Pie