24 Red Wines from New York State
From Cabernet Franc to Merlot, Cabernet Sauvignon, blends and more, these bottles represent just a fraction of the Empire State's wine scene.
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Little known fact: New York is the No. 3 wine-producing state in the U.S., according to the Wine Institute. With five diverse wine growing areas, 1,631 vineyards and 390+ wineries calling it home, it should be no surprise that the Empire State has been named Wine Enthusiast’s Wine Region of the Year.
Ranging from earth- and cherry-flavored Cabernet Franc to a variety of blends, New York’s red wines run the gamut in flavor and quality offerings. Step out of your West Coast comfort zone and seek out these selections, a mere fraction of the offerings coming from this red-hot wine scene.
1Cabernet Franc
2Merlot
3Cabernet Sauvignon
4Red Blends
5Other Red Wines