Start your final day with a morning ride on the Palm Springs Aerial Tramway (pictured). It’s a 10-minute trip in a rotating tramcar offering 360-degree views up the steep cliffs of Chino Canyon. Disembark at Mountain Station, where the elevation is 8,516 feet, providing breathtaking views of the Coachella Valley. Afraid of heights? Hit the bar at the Peaks Restaurant for liquid courage before heading back downhill. In addition to cocktails like the Mountain Gust (made with Absolut Citron and lemon, lime, cherry and pomegranate juices), you’ll find 21 wines by the glass. Make your last night count at the Viceroy Hotel in downtown Palm Springs. It epitomizes modern desert chic, sporting sleek black, white and yellow décor and three manicured courtyards that surround heated pools (all serviced by the hotel’s restaurant, Citron). For a real taste of Palm Springs, opt for a poolside dinner in one of the cabanas. The wine list is organized by variety, with 18 selections by the glass. The menu offers light, seasonal fare with local ingredients, like watermelon gazpacho and date & prosciutto salad, so you can easily slip back into your swimsuit for a post-dinner dip. This is California, after all.