
The apéritif (in French) or aperitivo (in Italian) is commonly known as a simple, appetite-stimulating drink enjoyed before dinner.
Usually a French or Italian fortified wine or bitter liqueur (think Lillet, Suze, Campari or Chartreuse), it’s served straight up or with minimal adornment. It’s never too strong, it’s herbaceous and just sweet or bitter enough to get the mouth watering before the main event.
But this traditionally European pre-supper sip has undergone a major global makeover. It’s no longer exclusively French or Italian, and not always served neat.
These days, you’re likely to encounter American apéritifs like vermouth, or full-blown cocktails featuring fino Sherry. These new-school styles are a delicious and creative start to any meal.
1Apéritif wines
2Vermouth
3Sherry & Other Fortifieds
4Amaro
5Liqueurs