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Who doesn’t love a good chocolate and wine pairing? When matched well, it’s palate nirvana. Unfortunately, this dynamic duo often clashes, thanks in large part to chocolate’s simultaneously sweet, smoky, bitter and acidic flavors.
Chocolate requires wines that can stand up to its intensity. So, skip those light, delicate whites and reds, and opt for lush dessert wines like Port and Banyuls. In our foolproof chocolate and wine pairing guide, sweet moments are guaranteed.
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