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The bottom-shelf stigma surrounding sweet wine is depriving you and your Valentine from a host of high-scoring, nuanced nectars crafted by some of the world’s best winemakers. (Seriously, you’re really missing out.) Here’s your 101 guide on how the sweet stuff is made and six of our favorite elixirs that will electrify your date-night dessert this February 14.
—Anne Krebiehl
Fun Facts:
Humans can detect residual sugar in wine at about 4–5 grams per liter, depending on the individual.
Balance is everything. The best sweet wines are so thrilling because their immense sweetness is countered by acidity. Without it, they’d be boring and flabby.
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