Tampa International Airport
This sleek bar offers 39 wine selections along with down-to-earth, compressed tasting notes that speak to a variety of wine lovers. The Château Ducasse Sémillion and Sauvignon Blanc blend from Bordeaux is simply described as “peach and floral, just the other side of light,” while the Swanson Merlot from California is “blackberry, rich, easy to love.” Bites that play well with the selected wines, like dried fig and blue cheese crostini or duck rillettes with Camembert, make for a tasty pre-trip pairing experience.