21st Martini

Adapted from a recipe by Matt Navarro, co-owner/ general manager at Cuatro, Chicago. At Cuatro, this drink is served in a glass rimmed with guava sugar.

  • 2-½ ounces 10 Cane rum
  • 2 ounces fresh guava juice
  • 2 ounces fresh-pressed sugar cane juice
  • Laurent-Perrier Brut L-P Champagne

Fill a cocktail shaker two-thirds full of ice and add the rum, guava juice, and sugar cane juice. Shake for approximately 15 seconds, strain into a chilled cocktail glass, and top with the Champagne.

Published on July 12, 2010
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Dylan Garret

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