6th and 42nd

Pink-peach drink with a grapefruit slice in it
Photo courtesy Gabriel Kreuther

Courtesy Sean M. Johnson, head bartender, Gabriel Kreuther, New York City

This drink’s name points to the location of the restaurant at the edge of New York City’s Bryant Park. The cocktail takes inspiration from the classic Garibaldi cocktail, a citrusy aperitivo from the piazzas of Italy.

Six Low-Alcohol Cocktails to Cheat on Dry January
Ingredients
  • 1½ ounces grapefruit juice
  • 1 ounce Campari
  • ½ ounce Demerara syrup (stir together equal parts Demerara sugar and hot water, until sugar dissolves)
  • ½ ounces sparkling wine
  • Grapefruit slice (for garnish)
Directions

In cocktail shaker filled with ice, combine first three ingredients. Shake well, then strain into Collins glass over fresh ice. Top with sparkling wine. Garnish with grapefruit slice.

Published on January 4, 2019
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She’s the author of several cocktail books, including Shake.Stir.Sip., NIGHTCAP: More than 40 Cocktails to Close Out Any Evening and Cocktails With a Twist, released August 2019. Email: spirits@wineenthusiast.net



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