Arugula & Watermelon

Celebrated mixologist Charlotte Voisey whipped up some garden-fresh cocktails for our readers (see September print issue) that highlighted unusual greenmarket finds. Ready to imbibe some of nature’s best? We’ve got the refreshing recipes right here.  Cheers! –Alexis Korman

  • 3 large pieces of watermelon
  • 4 Pink peppercorns
  • 3/4 ounce arugula infused simple syrup
  • 3/4 ounce
  • fresh lime juice
  • 1 1/2 ounce Hendrick‚Äôs gin
  • 2 dashes of celery bitters

Crush pink peppercorns in bottom of mixing glass, add watermelon and muddle. Add all other ingredients and shake well. Double strain into a martini glass. Garnish with an Arugula leaf and cracked pink peppercorns on top.

Published on August 13, 2010
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Dylan Garret

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