This Baked Brie with Honey and Walnuts Is a Showstopper

Baked Brie with Honey and Walnuts
Photography: Sarah Anne Ward, Food Styling: Barrett Washburn, Prop Styling: Paola Andrea

Keeping the brie wheel whole lets it get melty inside without oozing out before you cut into it. Jam or chutney can be substituted for the honey and walnuts.

A Rich, Creamy Master Class in Brie

Baked Brie with Honey and Walnuts

1 wheel brie cheese (at least 8 oz. or up to 32 oz.)
Honey and walnuts, as needed for garnish


Heat oven to 350°F. Place brie on a parchment-lined baking sheet and cook for 20 minutes. Transfer to a serving dish and drizzle with honey, then arrange walnuts decoratively on top. Serve immediately, with crackers or baguette slices.

This article originally appeared in the May 2023 issue of Wine Enthusiast magazine. Click here to subscribe today!

Published on May 12, 2023