Basic Space

Photo by Aaron Graubart

Courtesy Mary Bartlett, bartender, Honeycut/The Deep End, Los Angeles

Leave it to Honeycut, known for its ­Saturday Night Fever-styled light-up disco floor, to update one of the sauciest drinks of the ’70s: Sex on the Beach. This riff rolled out for the May debut of The Deep End, a lounge within Honeycut that nods to the “new escapism” and futuristic, forward-looking themes. At the bar, the drink is made with clarified juices and house-made Honeycut Citrus Soda. This home-­friendly version uses regular citrus juice: opt for fresh-squeezed, if possible.

Ingredients
  • 1½ ounces Grey Goose Le Citron Vodka
  • ½ ounce Giffard Crème de Pêche de Vigne Liqueur
  • 1¼ ounces organic cranberry juice
  • 1 ounce orange juice
  • ¼ ounce lemon juice
  • ½ ounce brewed hibiscus tea, cooled
  • Orange slice (for garnish)
Directions

In a cocktail shaker, combine first five ingredients with 1 ice cube. Shake well, and strain into a Collins glass over crushed ice. Invert a spoon over the glass, and gently pour the tea over the backside to “float” atop of the drink. Garnish with an orange slice, and serve with a straw. (Garnish note: Honeycut peels away about ¼ of the orange rind, then perches it on the edge of the glass with the fruit facing away from the glass.)

Published on August 9, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net



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