• 7 white grapes
• 2 basil leaves
• 11⁄2 ounces Zyr vodka
• 3 ounce fresh lime juice
• 3⁄4 ounce simple syrup
• 2 dashes Angostora Bitters
• 10 ounces ginger ale

Muddle four of the grapes with the basil leaves
in a pint glass. Add vodka, lime juice, simple
syrup and bitters. Add ice and shake for six seconds.

Strain over a fresh glass of ice and top of
with the ginger ale. Garnish with remaining
grapes and a basil leaf.