Beet It!

Recipe by Julian Cox

  • ¼ oz Esprit de June
  • 1 ½ oz Tuthilltown Baby Bourbon
  • 1 oz Lime Juice
  • ¾ oz Rhum J.M Cane Syrup
  • pinch of Red Bell Pepper
  • ¼ oz Beet Juice
  • ¼ barspoon cayenne pepper

Shaken and strained over fresh ice in an Old-Fashioned glass, and garnished with a round of fresh bell pepper.

Published on July 7, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories