Beetles | Beetlejuice, Beetlejuice, Beetlejuice

Beetlejuice Beetlejuice Beetlejuice
Photo courtesy Bacchus Bar

Courtesy Bryan Galligos, bartender, Bacchus Bar, Portland, OR

According to bartender Bryan Galligos, this cocktail—aptly called Beetlejuice, Beetlejuice, Beetlejuice—was inspired by the diet of a beetle, namely fruit, leaves and wood. That translated to using apple, basil and rosemary to create what’s not only a fall-appropriate cocktail, but a perfect Halloween drink. It has a green hue and sports an edible beetle garnish that’s supplied by Newport Jerky Company, which offers an array of preserved insects. A waft of smoke from charred rosemary adds a full-on spooky effect.

Beetle Juice: Insect-Infused Cocktails
  • 1 rosemary sprig (for charring)
  • 1½ ounces Calvados (apple brandy)
  • 1 ounce apple cider
  • ½ ounce simple syrup
  • ½ ounce lemon juice
  • 5–7 basil leaves
  • Beetle from Newport Jerky Company, for garnish

Carefully char rosemary with a match or lighter and place overturned martini glass over it as it smokes. In a cocktail shaker filled with ice, combine next five ingredients. Shake well, and strain into martini glass. Garnish with beetle, if desired.

Published on October 11, 2016