Bhel Poori (Crispy Tossed Snack with Onions, Tomatoes, Potatoes, Herbs and Chutneys)

David Rosengarten
  • 2 cups (Mirch Masala Bombay) Bhel Puri Mix*
  • ½ cup minced tomato
  • ½ cup minced purple onion
  • ½ cup boiled and diced potato
  • ¼ cup chopped cilantro, plus extra for garnish
  • ¼ cup minced mint
  • 1 teaspoon (MDH Chunk) Chat Masala*
  • 4 tablespoons (Swad) Mint Chutney*
  • 6 tablespoons (Kalustyan's) Tamarind Chutney*
  • 2 tablespoons water
  • 4 heaping teaspoons (Mirch Masala) Thin Sev*
  • *All ingredients marked with an asterisk are available from Kalustyan in the parenthetical brands.

Just before serving, mix all ingredients except Thin Sev in a large bowl. Divide mixture among four plates. Garnish each plate with 1 heaping teaspoon Thin Sev, and a few cilantro leaves. Serve immediately as appetizer.

Published on July 8, 2010
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