Recipe courtesy Zack Bezunartea, beverage director, Boqueria, Washington, D.C.
This easy sipper combines mellow Jack Daniel’s whiskey with plenty of apple cider and Licor 43, a vanilla-tinged Spanish liqueur.
- 4 ounces apple cider
- ¾ ounce lemon juice
- 1½ ounces Jack Daniel’s
- ¾ ounce Licor 43
- 3 dashes of Angostura bitters
Pour the apple cider and lemon juice into a saucepan, heating until just before the liquid boils. Turn off the heat, add the next two ingredients and stir. Pour into a mug and add the Angostura bitters just before serving. Garnish with a lemon wheel.