Black & Blue

Courtesy of José Andres, Oyamel, Washington, DC

  • Ingredients:
  • 2 blackberries
  • 2 raspberries
  • 6 blueberries
  • 2 lime wedges
  • 1 tablespoon sugar
  • 3 mint leaves
  • 1 ½ oz. Siembra Azul blanco tequila
  • Sprite
  • ½ oz. Del Maguey Chichicapa Mezcal
  • 3 blueberries and small mint leaves (for garnish)

Method: Combine the berries, lime and sugar in a pint glass and muddle. Add the mint leaves and tequila and shake. Strain into a highball glass filled halfway with ice. Fill glass almost to the top with Sprite. Top with the Chichicapa Mezcal. Garnish with the remaining blueberries and mint leaves.

Published on July 8, 2010
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Dylan Garret

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