Bloody Jasmine Cocktail

Bright pink cocktail in a coupe glass
Bloody Jasmine Cocktail / Photo courtesy of Four Pillars Gin

Courtesy Sam Ng, brand ambassador, Four Pillars Gin

Sam Ng, a seasoned bartender, favors this “Aussie twist” on the classic Jasmine cocktail. This gorgeous cocktail harnesses bitter Campari and lemon juice to slice through the grape-spiked gin’s juicy robustness.

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Ingredients
  • ¾ ounce Four Pillars Bloody Shiraz Gin
  • ¾ ounce Campari
  • ¾ ounce Pierre Ferrand Dry Curaçao
  • ¾ ounce fresh lemon juice
  • 1 dash orange bitters
  • Lemon twist, for garnish
Directions

Add all ingredients except garnish into cocktail shaker filled with ice. Shake and strain into chilled coupe. Garnish with lemon twist.

Published on October 28, 2019


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