Bloody Jasmine Cocktail

Bright pink cocktail in a coupe glass
Bloody Jasmine Cocktail / Photo courtesy of Four Pillars Gin

Courtesy Sam Ng, brand ambassador, Four Pillars Gin

Sam Ng, a seasoned bartender, favors this “Aussie twist” on the classic Jasmine cocktail. This gorgeous cocktail harnesses bitter Campari and lemon juice to slice through the grape-spiked gin’s juicy robustness.

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  • ¾ ounce Four Pillars Bloody Shiraz Gin
  • ¾ ounce Campari
  • ¾ ounce Pierre Ferrand Dry Curaçao
  • ¾ ounce fresh lemon juice
  • 1 dash orange bitters
  • Lemon twist, for garnish

Add all ingredients except garnish into cocktail shaker filled with ice. Shake and strain into chilled coupe. Garnish with lemon twist.

Published on October 28, 2019