Brazilian Sangria

Source: Barmarché, New York

  • 1 lime, diced
  • 2-3 bar spoons of sugar
  • 3/4 ounces Agua Luca™ Cachaça
  • 1 ounce red wine
  • 3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

In a rocks glass, muddle lime and sugar. Add remaining ingredients. Shake vigorously over ice and serve in glass. Garnish with lime and sugarcane stick.

Published on July 12, 2010
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