Brazilian Sangria

Name: Brazilian Sangria
Ingredients: 1 lime, diced; 2-3 bar spoons of sugar; 3/4 ounces Agua Luca™ Cachaça; 1 ounce red wine; 3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

By Dylan Garret

Source: Barmarché, New York

Ingredients

1 lime, diced
2-3 bar spoons of sugar
3/4 ounces Agua Luca™ Cachaça
1 ounce red wine
3/4 ounces of passionfruit purée (Goya brand can be found in supermarkets)

Directions

In a rocks glass, muddle lime and sugar. Add remaining ingredients. Shake vigorously over ice and serve in glass. Garnish with lime and sugarcane stick.

Published on July 12, 2010

About the Author

Dylan Garret