Cafe con Alma

Hot Coffee Cocktail

Recipe courtesy Nick Crutchfield, bartender, Commonwealth Restaurant and Skybar, Charlottesville, Virginia


  • 1 ounce La Puritita Verdá mezcal
  • ½ ounce brown sugar simple syrup
  • ¼ ounce Green Chartreuse
  • ¾ ounce Zucca Amaro
  • 3 ounces hot dark roast black coffee
  • Whipped cream, grated orange zest and Sal de Guisano (optional), for garnish.

Mix the ingredients together in a mug. Top with freshly whipped non-sweetened cream and grated orange zest. Dust with Sal de Guisano.

Published on December 8, 2015

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