Recipe courtesy Seed, New Orleans
Riffing on the classic Dark & Stormy, this ginger-cayenne pick-me-up showcases two NOLA-made products: Old New Orleans Cajun Spiced Rum and Big Easy Bucha (created by Wine Enthusiast Contributing Travel Editor Alexis Korman).
- 2 ounces Old New Orleans Cajun Spiced Rum
- ¾ ounce fresh lime juice
- ¾ ounce simple syrup
- Big Easy Bucha Cajun Kick Kombucha, to top
Combine the rum, juice and syrup in a shaker tin filled with ice. Shake well, then strain over ice into a highball glass. Top with the kombucha.