Cajun Culture

Photo by Katherine Sousa / Unsplash

Recipe courtesy Seed, New Orleans 

Riffing on the classic Dark & Stormy, this ginger-cayenne pick-me-up showcases two NOLA-made products: Old New Orleans Cajun Spiced Rum and Big Easy Bucha (created by Wine Enthusiast Contributing Travel Editor Alexis Korman).

  • 2 ounces Old New Orleans Cajun Spiced Rum
  • ¾ ounce fresh lime juice
  • ¾ ounce simple syrup
  • Big Easy Bucha Cajun Kick Kombucha, to top

Combine the rum, juice and syrup in a shaker tin filled with ice. Shake well, then strain over ice into a highball glass. Top with the kombucha.

Published on December 8, 2015