Even if you’re not a fan of your mom’s candied sweet potato casserole, you’ll probably want a second helping of this tipple. Barrel-aged sweet potato liqueur, with all its brown sugar- spiced goodness, supports modest amounts of Cognac-infused orange liqueur and lemon juice.
Published: December 8, 2015
Ingredients
2 ounces Corbin Cash Sweet Potato Liqueur
¾ ounce Grand Marnier
½ ounce lemon juice
Roasted marshmallow, for garnish
Directions
Add the sweet potato liqueur, Grand Marnier and lemon juice to a cocktail shaker filled with ice. Shake well, and strain into a chilled coupe glass. Garnish with the marshmallow.
