Candied Sweet Potato Sidecar

Even if you’re not a fan of your mom’s candied sweet potato casserole, you’ll probably want a second helping of this tipple. Barrel-aged sweet potato liqueur, with all its brown sugar- spiced goodness, supports modest amounts of Cognac-infused orange liqueur and lemon juice.

  • 2 ounces Corbin Cash Sweet Potato Liqueur
  • ¾ ounce Grand Marnier
  • ½ ounce lemon juice
  • Roasted marshmallow, for garnish

Add the sweet potato liqueur, Grand Marnier and lemon juice to a cocktail shaker filled with ice. Shake well, and strain into a chilled coupe glass. Garnish with the marshmallow.

Published on December 8, 2015
About the Author
Anna Archibald

Archibald has been writing about spirits and cocktails since 2012. She worked behind the stick in Colorado and New York after graduating with a Journalism degree from the University of Kansas in 2010. Her handiwork has appeared in, SHAPE, and more. Archibald also edits the blog for New Women New Yorkers, a non-profit devoted to helping women immigrants.

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