Candied Sweet Potato Sidecar

Sweet potato cocktail

Even if you’re not a fan of your mom’s candied sweet potato casserole, you’ll probably want a second helping of this tipple. Barrel-aged sweet potato liqueur, with all its brown sugar- spiced goodness, supports modest amounts of Cognac-infused orange liqueur and lemon juice.

  • 2 ounces Corbin Cash Sweet Potato Liqueur
  • ¾ ounce Grand Marnier
  • ½ ounce lemon juice
  • Roasted marshmallow, for garnish

Add the sweet potato liqueur, Grand Marnier and lemon juice to a cocktail shaker filled with ice. Shake well, and strain into a chilled coupe glass. Garnish with the marshmallow.

Published on December 8, 2015
About the Author
Anna Archibald

Anna Archibald is a freelance cocktail, spirits, and lifestyle journalist whose writing and reviews have also been featured in The Daily Beast, Distiller, Supercall,, and PUNCH among others.


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