Even if you’re not a fan of your mom’s candied sweet potato casserole, you’ll probably want a second helping of this tipple. Barrel-aged sweet potato liqueur, with all its brown sugar- spiced goodness, supports modest amounts of Cognac-infused orange liqueur and lemon juice.
- 2 ounces Corbin Cash Sweet Potato Liqueur
- ¾ ounce Grand Marnier
- ½ ounce lemon juice
- Roasted marshmallow, for garnish
Add the sweet potato liqueur, Grand Marnier and lemon juice to a cocktail shaker filled with ice. Shake well, and strain into a chilled coupe glass. Garnish with the marshmallow.