Cava Sangria

Sparkling sangria
Photo by Meg Baggott
  • 1 bottle Spanish Cava
  • 2 cups white grape juice
  • 1 cup red seedless grapes, frozen 
  • 1 cup white seedless grapes, frozen
Fill pitcher with ice and combine Cava and grape juice. Garnish with frozen grapes. Serves 6. 
Published on July 13, 2017