Chamomile Toddy

Courtesy of Chantal Tseng, Tabard Inn, Washington, DC

  • 1.5 oz. Brandy
  • ½ oz. honey syrup (equal parts honey & warm water, stirred to combine)
  • Lemon wedge
  • Orange slice
  • Cinnamon stick
  • 4 oz. hot brewed Chamomile tea
  • Grated nutmeg (optional)

Add first five ingredients to mug. Top with hot brewed Chamomile tea, and garnish with grated nutmeg (if desired).

Published on July 8, 2010
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