Charles Cold Brew-Kowski

Photo courtesy Sarah Flotard

Recipe courtesy Sean Klingler and Jesse Martinez, Skillet, Seattle

From the spiritual home of the third-wave U.S. coffee movement, this drink channels the classic White Russian and is particularly popular as an eye-opener with the brunch crowd.

  • 1 ½ ounces vodka
  • ½ ounce Kahlua coffee liqueur
  • 3 ½ ounces Caffe Vita Theo Blend Cold Brew Coffee
  • ½ ounce Baileys Irish Cream

In a cocktail shaker, combine the vodka, Kahlua and coffee with ice. Shake well and strain into a Collins glass, over fresh ice. Hold a spoon directly over the drink, rounded side up, and gently pour the Bailey’s over the back of the spoon to create a float on top of the drink. Serve with a straw.

Published on July 14, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of Shake.Stir.Sip.: 40 Effortless Cocktails Made In Equal Parts (Chronicle Books, 2016) as well as ROAD SODA: Recipes and techniques for making great cocktails, anywhere (Dovetail Press, 2017). Email:

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