Recipe courtesy of Kim Haasarud of Liquid Architecture
Published: July 7, 2010
Ingredients
2 basil leaves, sliced into thin strips
3 pitted bing cherries, plus 2 extra for garnish
1/2 oz gin (i.e. Plymouth
1/2 oz simple syrup
1/2 oz lime juice
3-4 oz Moët & Chandon Rose Imperial
Directions
Combine the basil, cherries, lime juice, gin and simple syrup in a mixing glass. Muddle. Top with ice and shake vigorously. Pour contents into a highball glass and top with Moët & Chandon Rose Imperial.
