Cherry Chiller

Photo by Jeremy Hudson / Getty

Recipe courtesy of Kim Haasarud of Liquid Architecture

  • 2 basil leaves, sliced into thin strips
  • 3 pitted bing cherries, plus 2 extra for garnish
  • 1/2 oz gin (i.e. Plymouth
  • 1/2 oz simple syrup
  • 1/2 oz lime juice
  • 3-4 oz Moët & Chandon Rose Imperial

Combine the basil, cherries, lime juice, gin and simple syrup in a mixing glass. Muddle. Top with ice and shake vigorously. Pour contents into a highball glass and top with Moët & Chandon Rose Imperial.

Published on July 7, 2010