Chicken Soup Hot Toddy

Chicken Soup Hot Toddy
Photo by @threadsalt

Courtesy Johnny Swet, partner and mixologist, JIMMY at The James, New York City

This boozy broth offers an ideal way to warm up on a brisk evening. The key ingredient here is comforting chicken stock, ladled hot into a brandy snifter with Nolet’s Gin, a dry variety with subtle fruit and floral notes.

7 Takes on the Hot Toddy
  • 4 ounces hot chicken stock
  • 1 ounce Nolet’s Gin
  • ¼ ounce lemon juice
  • 1 dash celery bitters
  • Carrot stick, for garnish
  • Celery stick, for garnish
  • Parsley, for garnish

In a snifter, stir together first four ingredients. Garnish with carrot, celery stick and parsley.

Published on November 10, 2016