Chicken Soup Hot Toddy
Courtesy Johnny Swet, partner and mixologist, JIMMY at The James, New York City
This boozy broth offers an ideal way to warm up on a brisk evening. The key ingredient here is comforting chicken stock, ladled hot into a brandy snifter with Nolet’s Gin, a dry variety with subtle fruit and floral notes.
Ingredients
- 4 ounces hot chicken stock
- 1 ounce Nolet’s Gin
- ¼ ounce lemon juice
- 1 dash celery bitters
- Carrot stick, for garnish
- Celery stick, for garnish
- Parsley, for garnish
Directions
In a snifter, stir together first four ingredients. Garnish with carrot, celery stick and parsley.
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