Chicken Soup Hot Toddy

Chicken Soup Hot Toddy
Photo by @threadsalt

Courtesy Johnny Swet, partner and mixologist, JIMMY at The James, New York City

This boozy broth offers an ideal way to warm up on a brisk evening. The key ingredient here is comforting chicken stock, ladled hot into a brandy snifter with Nolet’s Gin, a dry variety with subtle fruit and floral notes.

7 Takes on the Hot Toddy
  • 4 ounces hot chicken stock
  • 1 ounce Nolet’s Gin
  • ¼ ounce lemon juice
  • 1 dash celery bitters
  • Carrot stick, for garnish
  • Celery stick, for garnish
  • Parsley, for garnish

In a snifter, stir together first four ingredients. Garnish with carrot, celery stick and parsley.

Published on November 10, 2016
About the Author
Kara Newman 
Spirits Editor

Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email:

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