Chicken Soup Hot Toddy
Photo by @threadsalt
Courtesy Johnny Swet, partner and mixologist, JIMMY at The James, New York City
This boozy broth offers an ideal way to warm up on a brisk evening. The key ingredient here is comforting chicken stock, ladled hot into a brandy snifter with Nolet’s Gin, a dry variety with subtle fruit and floral notes.
Ingredients
- 4 ounces hot chicken stock
- 1 ounce Nolet’s Gin
- ¼ ounce lemon juice
- 1 dash celery bitters
- Carrot stick, for garnish
- Celery stick, for garnish
- Parsley, for garnish
Directions
In a snifter, stir together first four ingredients. Garnish with carrot, celery stick and parsley.
Kara Newman reviews spirits and writes about spirits and cocktail trends for Wine Enthusiast. She's the author of several cocktail books, including Shake.Stir.Sip. and NIGHTCAP: More than 40 Cocktails to Close Out Any Evening, which debuts in September 2018. Email: spirits@wineenthusiast.net
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