Chinese Hot Mustard | The Happy Panda

The Happy Panda
Illustration by Ryan McAmis

Courtesy Ezra Star, general manager, Drink, Boston

Ezra Star was inspired to make her spicy mustard cocktail by one of her favorite childhood snacks. “I was kind of a bizarre kid and loved to put mustard on oranges,” says Star, general manager at Drink in Boston. “My favorite way to use orange is with Tequila, so it seemed like a perfect pairing.”

Ingredients
  • 1½ ounces blanco Tequila
  • ½ ounce fresh lime juice
  • ¾ ounce grenadine 
  • 1 ounce orange juice
  • ¼ ounce Panda Mustard, or other hot mustard
Directions

Add all ingredients to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass.

Published on July 1, 2016
About the Author
Anna Archibald

Anna Archibald is a freelance cocktail, spirits, and lifestyle journalist whose writing and reviews have also been featured in The Daily Beast, Distiller, Supercall, Liquor.com, and PUNCH among others.

 



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