The Classic Hot Toddy Recipe

The Classic Hot Toddy / Photo by Meg Baggott, styling by Dylan Garret
The Classic Hot Toddy / Photo by Meg Baggott, styling by Dylan Garret

As the saying goes, if it ain’t broke, don’t fix it. While the Hot Toddy often acts as a blank canvas for whatever variety of boozy ingredients its creator feels like customizing it with, the basic recipe is still a surefire classic to start experimenting with warm cocktails.

It’s a flexible rubric. Maker’s Mark and Jameson are popular choices, but they’re far from your only option. Try it with rye, Bourbon, rum, or the brown spirit of your choosing. The best whiskey to use in a hot toddy is the one you have on hand.

Do hot toddies work? Will they cure a sore throat, sinus infection or winter cold? While we don’t profess to be experts in the medicinal benefits of honey, lemon and brown liquor, this throwback remedy is known to provide relief when cold days leave you feeling a bit under the weather.

Ingredients
  • 1½ ounce brown liquor such as brandy, whiskey or rum
  • 1 tablespoon honey
  • ½ ounce lemon juice
  • 1 cup hot water
  • Lemon wedge, cinnamon stick and star anise, for garnish (optional)
Directions

Combine the first four ingredients into the bottom of a warmed mug. If desired, garnish with the lemon, cinnamon stick or star anise.

Published on December 18, 2017