The salty smoky flavor of the fish is tamed by the slightly hoppy aroma of Moretti, delicate malt flavor and smooth finish of Birra Moretti Pilsner.
- 1 cup sour cream
- 1 sprig fresh dill, finely chopped
- Â½ teaspoon rice vinegar
- Â½ teaspoon Worcestershire sauce
- Lavash bread or crackers
- Smoked salmon, sliced thin
- Red onions, finely chopped
Blend 1 cup of sour cream with dill, rice vinegar and Worcestershire. Spread a thin layer of sour cream on a full size lavash or individual lavash crackers. Cover Lavash with a slice of smoked salmon. Garnish with capers and finely chopped red onions.