Cold Smoked Salmon Pizza

The salty smoky flavor of the fish is tamed by the slightly hoppy aroma of Moretti, delicate malt flavor and smooth finish of Birra Moretti Pilsner.

  • 1 cup sour cream
  • 1 sprig fresh dill, finely chopped
  • ½ teaspoon rice vinegar
  • ½ teaspoon Worcestershire sauce
  • Lavash bread or crackers
  • Smoked salmon, sliced thin
  • Capers
  • Red onions, finely chopped

Blend 1 cup of sour cream with dill, rice vinegar and Worcestershire. Spread a thin layer of sour cream on a full size lavash or individual lavash crackers. Cover Lavash with a slice of smoked salmon. Garnish with capers and finely chopped red onions.

Published on July 6, 2010
About the Author
Dylan Garret

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