Crantopia Martini

Cranberry cocktail with mint, lime and rosemary. Christmas or new year party celebration concept. White background. Copy space
Photo by Ekaterina Markelova / Getty

Author of 101 Martinis (Wiley Hard-cover, $15.95) Kim Haasarud created this cocktail extemporaneously at a Thanksgiving family gathering, inspired by the cranberry relish on the menu. She suggests adjusting the amount of simple syrup, depending on how sweet or sour the cranberry relish is.

  • 3/4 tablespoon cranberry relish (not canned)
  • 2 ounces red cranberry juice
  • 1½ ounces orange vodka
  • Simple syrup*, to taste
  • Rosemary sprig, for garnish
  • * ½ cup granulated sugar and ½ cup hot water, combined in a small bowl until dissolved and cooled.

Combine the cranberry relish, cranberry juice, orange vodka and simple syrup in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with a rosemary sprig.

Published on July 12, 2010