Da Hora

Photo by Ina Peters / Getty

Courtesy How To Drink French Fluently, by Drew Lazor

This citrusy, floral-forward drink that lands somewhere between a Caipirinha and a classic Royale cocktail. Try this easy sipper for brunch.

  • 1½ ounces St-Germain elderflower liqueur
  • 1 ounce cachaça
  • ½ ounce lemon juice
  • ½ ounce grapefruit juice
  • 2 ounces Cava
  • Cucumber wheel (for garnish)

Combine all ingredients (except garnish) in cocktail shaker with ice. Shake well, and strain into coupe glass. Top with Cava. Garnish with cucumber wheel.

Published on November 30, 2017