Courtesy How To Drink French Fluently, by Drew Lazor
This citrusy, floral-forward drink that lands somewhere between a Caipirinha and a classic Royale cocktail. Try this easy sipper for brunch.
- 1½ ounces St-Germain elderflower liqueur
- 1 ounce cachaça
- ½ ounce lemon juice
- ½ ounce grapefruit juice
- 2 ounces Cava
- Cucumber wheel (for garnish)
Combine all ingredients (except garnish) in cocktail shaker with ice. Shake well, and strain into coupe glass. Top with Cava. Garnish with cucumber wheel.