DB-llini

Name: DB-llini
Ingredients: 1 ounce Grand Marnier; 1/2 ounce peach purée*; 1/2 ounce fresh orange juice; 2 ounces chilled Prosecco; Splash of grenadine; *Peach Purée; In a blender, purée the flesh, including the skin, of one white peach together with two or three ice cubes and a half teaspoon of fresh lemon juice.

By Dylan Garret

Adapted from a recipe by Xavier Herit, head bartender, Daniel, New York, New York

Ingredients

1 ounce Grand Marnier
1/2 ounce peach purée*
1/2 ounce fresh orange juice
2 ounces chilled Prosecco
Splash of grenadine
*Peach Purée
In a blender, purée the flesh, including the skin, of one white peach together with two or three ice cubes and a half teaspoon of fresh lemon juice.

Directions

Shake the Grand Marnier, peach purée and orange juice over ice and strain into a chilled Champagne flute. Add the Prosecco and the grenadine.

Published on July 12, 2010

About the Author

Dylan Garret