Demerara Cocktail

Throw a tikitastic Hukilau of your own with Mariano Licudine’s original drink recipes and this how-to on making fresh orchid lei, both provided exclusively by the Mai-Kai.

  • 1 ounce fresh lime juice
  • ½ ounce passion fruit juice (not syrup)
  • 1 teaspoon sugar syrup
  • 2 ounces Lemon Hart Demerara rum
  • 1 ounce golden Puerto Rican rum

Shake well over ice. Strain into a cocktail or a specialty glass.

Published on September 20, 2010