Throw a tikitastic Hukilau of your own with Mariano Licudine’s original drink recipes and this how-to on making fresh orchid lei, both provided exclusively by the Mai-Kai.
- 1 ounce fresh lime juice
- ½ ounce passion fruit juice (not syrup)
- 1 teaspoon sugar syrup
- 2 ounces Lemon Hart Demerara rum
- 1 ounce golden Puerto Rican rum
Shake well over ice. Strain into a cocktail or a specialty glass.