Derby Daiquiri

Throw a tikitastic Hukilau with Mariano Licudine’s original drink recipe, provided exclusively by the Mai-Kai. -Georgette Moger

  • 1 ounce fresh orange juice
  • ½ ounce fresh lime juice
  • ½ ounce sugar syrup
  • 1 ½ ounces white Puerto Rican rum
  • A handful of ice
  • Put everything into a blender and mix at high speed for 15 seconds. Pour into a cocktail glass.
  • Mara Amu
  • ½ oz. fresh squeezed lime juice
  • ¾ oz. fresh squeezed grapefruit juice
  • ¾ oz. fresh squeezed orange juice
  • ¾ oz. Passion Fruit Syrup
  • ½ oz. Bacardi Light Rum
  • ½ oz. Meyers Dark Rum
  • ½ oz. Ron Botran Anejo Rum
  • Crushed Ice

Put ingredients into a shaker with ice. Shake vigorously until shaker frosts. Pour into a tiki glass and garnish with pineapple and lime wedge.

Published on August 13, 2010