Detox Margarita (from the Camelback Inn)

Photo by Susan Brooks-Dammann / Getty

Mixologist Trudy Thomas has transformed the cocktail menu at the newly refurbished Camelback Inn in Scottsdale, AZ, and added a number of Tequila concoctions. In Sprouts, the restaurant at the resort’s spa, the emphasis is on organic cocktails made with the freshest of juices. –Kelly J. Hayes

  • Ingredients:
  • 2 oz. fresh lemon sour
  • 1 oz. 4 Copas Reposado Tequila
  • 1 oz. aloe water
  • ½ oz. Cointreau
  • Splash organic agave nectar
  • Splash fresh lime juice

Method: In a shaker glass with ice add all ingredients and shake until cold. Pour into a margarita glass

Published on July 8, 2010