Detox Margarita (from the Camelback Inn)

Detox Margarita (from the Camelback Inn)

Mixologist Trudy Thomas has transformed the cocktail menu at the newly refurbished Camelback Inn in Scottsdale, AZ, and added a number of Tequila concoctions. In Sprouts, the restaurant at the resort’s spa, the emphasis is on organic cocktails made with the freshest of juices. –Kelly J. Hayes

  • Ingredients:
  • 2 oz. fresh lemon sour
  • 1 oz. 4 Copas Reposado Tequila
  • 1 oz. aloe water
  • ½ oz. Cointreau
  • Splash organic agave nectar
  • Splash fresh lime juice

Method: In a shaker glass with ice add all ingredients and shake until cold. Pour into a margarita glass

Published on July 8, 2010
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Dylan Garret

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