Egg Knoggin

Homemade White Holiday Eggnog with a Cinnamon Stick
Photo by Bhofack / Getty

Created by minibar co-owner Ravel Centeno-Rodriguez

  • 4 ounces eggnog
  • 2 ounces Captain Morgan's spiced rum
  • 1 ounce Myers's dark rum
  • 1 ounce Licor 43
  • Ground nutmeg, to taste
  • Granulated sugar, to taste
  • Shaved ice
  • Cinnamon stick

Coat the rim of a 12-ounce glass with nutmeg and sugar. Form shaved ice into a medium-sized snowball, and put ice in glass. Combine egg nog, rums and Licor 43 in a shaker. Shake well and pour over snowball. Garnish with a cinnamon stick.

Published on July 12, 2010