Egg Knoggin

Created by minibar co-owner Ravel Centeno-Rodriguez

  • 4 ounces eggnog
  • 2 ounces Captain Morgan's spiced rum
  • 1 ounce Myers's dark rum
  • 1 ounce Licor 43
  • Ground nutmeg, to taste
  • Granulated sugar, to taste
  • Shaved ice
  • Cinnamon stick

Coat the rim of a 12-ounce glass with nutmeg and sugar. Form shaved ice into a medium-sized snowball, and put ice in glass. Combine egg nog, rums and Licor 43 in a shaker. Shake well and pour over snowball. Garnish with a cinnamon stick.

Published on July 12, 2010
About the Author
Wine Enthusiast

Where Wine Lives. The World In Your Glass. Check out our Facebook page at

The latest wine reviews, trends and recipes plus special offers on wine storage and accessories