Egg Knoggin
Created by minibar co-owner Ravel Centeno-Rodriguez
Ingredients
- 4 ounces eggnog
- 2 ounces Captain Morgan's spiced rum
- 1 ounce Myers's dark rum
- 1 ounce Licor 43
- Ground nutmeg, to taste
- Granulated sugar, to taste
- Shaved ice
- Cinnamon stick
Directions
Coat the rim of a 12-ounce glass with nutmeg and sugar. Form shaved ice into a medium-sized snowball, and put ice in glass. Combine egg nog, rums and Licor 43 in a shaker. Shake well and pour over snowball. Garnish with a cinnamon stick.
